Banswara, India
1 June 2007

Adding value through vegetables

The villages of Banswara Area Development Programme have erratic rainfall and regular droughts. Although traditional methods of farming reap only meagre crops, the lack of water causes farmers in Banswara to be cautious about trying new crops and ways of farming.

Parsingh shows how his maize and
vegetables grow together.
For the past three years, World Vision has been promoting new kinds of crops and establishing demonstration vegetable crops in Banswara’s villages. Vegetables are valuable when sold at market and have the added benefit of addressing the malnutrition problems faced by the Banswara community. Farmers who grow demonstration crops have found their gardens create a lot of interest among their neighbours, many of whom have started to use vegetables in their meals, with great benefit to nutrition levels.

Last year, Dharu started sowing beans and okra in his maize and lentil field, using techniques he learned from World Vision. The crops grew really well together and he had plenty of vegetables to sell to vendors at the local market. Soon, other stallholders began visiting his house to buy vegetables directly from him.

Youhan began growing ginger on a small plot of land, using seed and a drip-irrigation system provided by World Vision. He and his neighbours were amazed when he harvested his crop – his profit was eight times his initial investment.

As community members have begun to see the excellent results from these crops and the improved nutrition levels as a result of eating vegetables, many more farmers have decided to try growing vegetables too.


Banswara file
Banswara project profile

BANSWARA STORY ARCHIVE
2008
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This little light of mine
2007
Adding value through vegetables
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2006
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2005
Empowering women
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The chicken or the egg?
2004
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2003
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